Matcha Iced Tea

• Cocktail shaker
• 1/2 tsp Matcha for Cooking Fuku
• 1 oz lemongrass syrup
• 8 oz water
• Ice cubes
• fresh lemon slice for garnish (optional)

Add water, matcha, lemongrass syrup and ice into cocktail shaker.

Shake vigorously for 5 seconds • strain over ice into glass.

Add lemon slice (optional).