Preparation of traditional Matcha
To prepare a perfect bowl of Matcha tea you simply need to:- boil fresh, soft water
- let the water cool down to 80°C (e.g. open kettle and wait for 10 min or pour the water at least 4-5 times into another cold pot – water looses 4-5° C with each decanting).
- Put 1g Matcha (2 bamboo scoops or ½ tea scoop) into the Matcha bowl
- add up 80ml of hot (80°C) water
- whisk the tea with a Matcha whisk until a fine froth appears. It will take you around 15 seconds to prepare your cup of Matcha tea.
