Matcha Tea – ceremonial quality
Ceremonial Matcha is the most premium version of Japanese green tea. It is used by major tea schools and Buddhist temples in Japan specifically for the tea ceremony, where it is blended to be served straight.
Ingredient Matcha tea
This variety of Matcha is specifically blended for use in food and beverage applications. In order to compete with stronger flavors, the younger, delicate leaves are blended with heavier ones to retain a stronger flavor profile.
Ingredient Matcha is the raw material for most “green tea” flavored products in the market. Examples include Matcha green tea ice cream, gelato, smoothies, lattes, ready-to-drink beverages, and chocolates.
Japanese leaf teas
Steamed and roasted AIYA Japanese leaf teas are sold in bulk to major tea retailers and wholesalers throughout the world.