What is MATCHA?

Matcha tea is one of the most exciting discovery of the tea world. Created over 800 years ago by Buddhist monks as meditational drink, the noble Japanese green tea is now regarded as the highest quality and rarest tea in Japan. Matcha is sweet, creamy, smooth and provided with only a slight hint of tartness. The sweetness comes from the high concentrations of amino acids.

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Why AIYA?

We make Matcha since 1978, long before it became a trend in organic quality and still in family tradition. We work everyday together with our parent company in Japan for this unique quality.

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